About
Fishing Creek FarmsThe Fishing Creek Farms team is dedicated to creating enjoyable and relaxing hunting experiences for small groups of family and friends. In keeping with the farm’s beginnings as a family retreat, we believe in maintaining an intimate setting in which close friends can enjoy the true traditions of their sport by day and relax with a great meal, quality wine, and enjoyable conversation around the firepit by evening. Our hunts are never focused on trophies or numbers, but rather a relaxed and considerate environment for our hunters, their guests, and the wildlife.
Our
History
Fishing Creek Farms was founded in 2002 by Rob Taylor with the goal of developing a private hunting farm for his family. Over time, the Taylor family has expanded their property lines and added lodging and dining facilities. In addition to the facilities, through persistent and progressive efforts, the wildlife habitat has continually improved which has allowed the family to extend their fabulous hunting opportunities to guests.
As they expanded, the Taylor family has developed a land management team and wingshooting staff to oversee the property and its quail population. Today, Fishing Creek Farms assists other landowners with development and management of their recreational properties, and winter quail hunts for guests.
FCF Facts1456
Acres
located in Union Point, GA
826
Acres
dedicated to commerical quail hunting
10
Private Suites
for the exclusive use of your party
Meet the Team
Rob Taylor purchased Fishing Creek Farms in 2002 as a private hunting retreat for his family. Together, they manage Fishing Creek Farms with the goal of offering responsible habitat management and enjoyable sport in a relaxed, intimate setting.
Scott first joined Fishing Creek in 2004 to help with land development and management. Since 2006, he has lead the land management projects and expansion. He loves helping others develop their land into their dream hunting property.
Brandy joined the Fishing Creek team in 2020 after having worked in Hospitality in Alaska, Oregon, and Montana. During the summer, the enjoys her time in Alaska, working at a remote Fly-Fishing Lodge. Brandy has a background in Hospitality Management and oversees reservations and guest services for Fishing Creek Farms.
Ben has guided with us for seven years, bringing a deep passion for the outdoors and a wealth of experience to every hunt. In the Summer, you can find him guiding hunts for Moose, Dall Sheep and Brown Bear in Alaska. Ben thrives in the wild and values time with his family, his dogs, and the traditions of the hunt. He's married to Breianna, our Hospitality Manager, making Fishing Creek Farms not just his workplace, but home.
Tina joined Fishing Creek Farms in 2022 as our Executive Chef and is committed to curating the highest quality food and dining experiences for our guests. Having studied at California Culinary Academy, Tina is a wizard at creating delicious menus. Tina spends her summers in Montana, cooking for hungry Anglers, at a Fly-Fishing Lodge.
Breianna joined the Fishing Creek team in 2019. Her work experience includes housekeeping here at Fishing Creek, managing a high end country club restaurant, work at lodges in both Alaska and New Zealand, and even Dall sheep hunting in the Alaskan bush. Breianna now manages the Fishing Creek hospitality team, ensuring first class customer service as well as a warm and welcoming environment during your stay.
Come and visit us
We look forward to welcoming you and your party into our family
and we are delighted to assist you or other landowners with your wildlife and habitat management needs.
