Like all great lodges, Fishing Creek Farms has a story... and a whole host of wonderful people behind it.
Our Story
More Than Passion | An Obsession
For Rob Taylor and his family, Georgia quail hunting wasn't just their passion. It was a consuming dream that had to be made real .
Fishing Creek Farms Was Born
In 2002, Rob Taylor wanted a properly managed quail lodge. One with active, strong-flying birds, natural cover, and immaculate hospitality. Pretty soon, he and the whole Taylor family realized that this was something too good not to share.
Now, the lodge encompasses over 1,400 acres, with premier lodging and dining facilities. In addition to the facilities, through persistent and progressive efforts, the wildlife habitat has continually improved which has allowed the family to extend their fabulous hunting opportunities to guests.
Our Focus
Habitat Meets Reality
The entire team at Fishing Creek Farms is devoted to the highest quality quail habitat. Accomplished wingshooters and novices alike remark at the immaculate care taken to our gentle knolls and hills.
And then there's the farm family
Although we pride ourselves on the quality habitat, the incredible dog work, the fantastic accommodations, an incomparable culinary program... it's the people that really sets Fishing Creek Farms apart.
Rob Taylor
Owner
Rob Taylor purchased Fishing Creek Farms in 2002 as a private hunting retreat for his family. Together, they manage Fishing Creek Farms with the goal of offering responsible habitat management and enjoyable sport in a relaxed, intimate setting.
Scott Davis
Land Manager
Scott first joined Fishing Creek in 2004 to help with land development and management. Since 2006, he has lead the land management projects and expansion. He loves helping others develop their land into their dream hunting property.
Brandy Trull
Reservations & Guest Services
Brandy joined the Fishing Creek team in 2020 after having worked in Hospitality in Alaska, Oregon, and Montana. During the summer, she enjoys her time in Alaska, working at a remote Fly-Fishing Lodge. Brandy has a background in Hospitality Management and oversees reservations and guest services for Fishing Creek Farms.
Ben Pettway
Head Wingshooting Guide
Ben has guided with us for seven years, bringing a deep passion for the outdoors and a wealth of experience to every hunt. In the Summer, you can find him guiding hunts for Moose, Dall Sheep and Brown Bear in Alaska. Ben thrives in the wild and values time with his family, his dogs, and the traditions of the hunt. He's married to Breianna, our Hospitality Manager, making Fishing Creek Farms not just his workplace, but home.
Tina Moore
Executive Chef
Tina joined Fishing Creek Farms in 2022 as our Executive Chef and is committed to curating the highest quality food and dining experiences for our guests. Having studied at California Culinary Academy, Tina is a wizard at creating delicious menus. Tina spends her summers in Montana, cooking for Hungry Anglers, at a Fly-Fishing Lodge.
Breianna Webb Pettway
Hospitality Manager
Breianna joined the Fishing Creek team in 2019. Her work experience includes housekeeping here at Fishing Creek, managing a high end country club restaurant, work at lodges in both Alaska and New Zealand, and even Dall sheep hunting in the Alaskan bush. Breianna now manages the Fishing Creek hospitality team, ensuring first class customer service as well as a warm and welcoming environment during your stay.